Gorham Chantilly 4-Piece Sterling Silver Flatware Place Set, Service for 1

 Gorham Chantilly 4-Piece Sterling Silver Flatware Place Set, Service for 1

Gorham Chantilly 4-Piece Sterling Silver Flatware Place Set, Service for 1


Gorham Chantilly 4-Piece Sterling Silver Flatware Place Set, Service for 1



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Wednesday, February 15, 2012

Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More

Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More


(Warning: This article is long and reading it may improve your ability to make money on eBay)

Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More

Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More

Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More


Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More



Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More

In Article One I discussed the opportunities for savvy eBay sellers in the growing investor market for antique and collectible silver. The many types of marks on these goods can be confusing, however, often resulting in poorly described listings. One can be assured that at least 30% of the 12-15 .000 weekly listings in the ' Antiques-Sterling' category will have inaccurate or misleading descriptions. The resulting buyer confusion and uncertainty causes poor selling prices, lost sales and seller credibility issues.

In this article eBayers will learn how to identify and understand the many different marks and where to research them. With this backgroundsellers can write professional descriptions in their eBay auctions, eBay stores and other selling venues. Properly identifying and listing silver items gives sellers credibility and an edge over the hundreds of uninformed sellers in this competitive market.

Think of it this way-if one were going to get into the car selling business he or she should know as much as possible about makes, models, engines, performance, etc. Right? The same thing applies to selling silver goods. The marks tell the story behind the piece i.e., the maker, age, origin, history, quality, pattern, etc. Understanding marks will increase the sellers ' ROI because they become better buyers as well as resellers.

Identifying and Deciphering Silver Marks -Thelist below provides the basics for learning the many marks and and metal types. For further research and education there are many excellent reference books available for both beginners and experts. I've provided a short list of suggested books at the end of the article. Understand that many reference books are narrow in their scope, i.e., specific to certain time periods, countries, etc. For this reason one should purchase only one or two books which cover a wide array of marks and makers from many countries. As experience is gained by listing and selling silver one can build a good reference library. For online research there are several excellent websites that are contributed to and used by collectors and dealers worldwide. I've linked one of the best sites at the bottom ofthe article. Professional valuations and appraisals are also available for those who want a quality listing but don't want to research marks.

Those who are just starting into silver sales need to be very careful not to misinterpret marks. As stated above, one-third of the eBay sellers incorrectly list and describe items because they've learned just enough information about marks to be dangerous. Often these erroneous sellers think because there is a lion, crown, or anchor mark on their item it is English sterling when, in fact, it is silverplate bearing a pseudo mark. Just today I saw a new seller's auction of a creamer and sugar bowl set that she listed as English sterling made in 1903. In reality it was American silverplate about 1877-1880. She thoughtthe pattern number, 1903, was the date it was made and that the lion in the trademark meant English sterling. This is just one example of many that make sellers look bad and limit their chances for a profitable sale.

Use Knowledge As A Selling Point -After properly researching the marks on the merchandise one can accurately describe the title and listings. Items can be guaranteed to be as claimed because the seller has enough confidence to do so. This gives credibility to the seller and the merchandise which will draw smart investors and collectors to the auction. The result will be strong bidding action and higher sale prices.

Use Accurately Identified Marks for Search Optimization -For example, a seller identifies a piece as Danishand made by Georg Jensen approx 1909-1914. When used to keyword the auction title and description, this information will be a magnet for high-end collectors. This translates into bigger profits. Which of these two titles works best? "Antique Silver Bowl with features," or, "Beautiful Art Nouveau Georg Jensen Sterling Centerpiece c. 1909-1914". The second one of course. This is simply using strategic keywords in the title which gives life to the listing.

Okay, so what's to learn? There's plenty. The following is just the short list, but with this foundation to seller can build their road to success as an expert silver dealer on eBay and other venues.

Things You Must Know:

Hallmarks -Just about every eBay seller misunderstands this. Specific to precious metals, hallmark is defined as a mark or series of marks struck into the metal that officially authenticates the metal purity (fineness or content) and which is internationally recognized as a guarantee of purity. eBay sellers frequently confuse features with maker's marks, logos, company trademarks, and simple number marks such as 925 or 835. While such number marks are used to indicate purity or content they are never to be considered as features, unless they are accompanied by the official standard mark of the country of origin. Why? Because anyone can fraudulently strike these numbers into the metal without official assay. Hallmarks are the official marks of guaranteed metal purity in precious metal items.Trademarks and maker's marks are simply the mark of the manufacturer of the item. Think of it like the karat marks on gold jewelry. If a ring says Cartier 18 k, the hallmark is the gold, not the maker's name, Cartier. It guarantees the ring has a gold purity of 75% and it is recognized worldwide. Silver hallmarks work the same way, there's just a lot more of them than there are for gold. Country Marks -Almost every country requires official nationalized marks or symbols to be used as the hallmarks for their precious metals standards. Probably the best known of all is the Lion Passant used by England to guarantee sterling since the 14th century. There are far too many country marks to list here but you can research them in the online reference siteslisted at the end of this article. City Marks -A mark or symbol used in many countries to denote the city where the item was made. The leopard head representing the anchor representing London and Birmingham are two of the best known and most commonly seen on eBay. Again there's too many to list but they can be researched in the reference guides listed below. Maker's Marks -These are the registered names, initials, trademarks, logos, brands, symbols, or other marks used over several centuries by silversmiths and manufacturing companies to identify their wares. There are literally hundreds of these worldwide. You will usually find these struck or imprinted onto an inconspicuous place on the item along with the hallmark and other marks.Date Marks -Also called Date Codes, these are unique symbols, characters, letters, or numbers used by some well known manufacturers as a means of dating the production year of their merchandise. These are cataloged and are very useful in accurately dating many items. Unfortunately many companies didn't use date marks which makes precise dating of their work impossible. Pseudo Marks -These marks were created by silversmiths to mimic the well known and long established British sterling hallmarks. These smiths typically made silverplate silver items and items of lesser purity than sterling. The marks were intentionally designed to give a perception of sterling quality about their work in order to profit on thereputation and renown of British sterling. This does not necessarily mean they were all practicing fakery, though some certainly were. In fact, many pseudo marks are legitimately registered trademarks of reputable firms which manufacture in sterling, coin and silver plating. For example Gorham, a highly respected American sterling and silverplate maker Birmingham anchor, incorporated the mark into their maker's mark. Much of the 19th century Chinese export silver also bears pseudo marks on some very high quality 800 and 835 standard marked goods. Pseudo marks are often mistaken for British sterling hallmarks so buyers and sellers alike must be able to recognize them. This is one of the main reasons why research is so critical to successfulselling. Pattern Numbers -These are proprietary numbers which are often found along with the hallmarks and maker's marks. These are used by the manufacturer for patent registration, identification and inventory control pattern. Sterling - Sterling is defined by the U.K., the U.S. (refer below) and most other nations as an alloy containing 92.5% pure at least silver. The other metal in the alloy is copper which strengthens the metal for fabrication into usable and decorative wares. The word sterling comes from 14th century England. The sterling standard in Great Britain and elsewhere has been 92.5% (925) fineness since that time. 925, or 925/1000 0.925 -This number is often foundstamped into silver items. It represents sterling when accompanied by the official hallmark standards of the country of origin. The presence of this number on an item does not guarantee it to be sterling unless the official country hallmark is also present. "Solid Silver" -This is defined by the U.S. governMent (refer below) as an alloy containing 92.5% pure at least silver which means it has to be sterling. It is illegal in the U.S. to represent any product by this name that is not sterling silver. "Coin Silver" -This alloy gets its name from 18th and 19th century American silversmiths who melted down silver coins in order to fabricate items to sell. Typical itemswere table service silverware and other wares. The U.S. governMent defines this to be an alloy of 90% (900) purity (refer below). Many items with less than 90% purity and are frequently illegally sold as "coin silver" in the U.S. on eBay and in other venues. Continental Sterling -This is a misleading term used by some who sell European made items which have purity standards less than 92.5%. Similar terms used are Russian, German Sterling Sterling Sterling, French, etc. all of which are marked with official national standards that are less than 925. Continental Silver is the correct way to describe European goods provided the official hallmark and assay mark are present to authenticate the actual purity.> Silver Standards-the standards In the U.S. are pure (. 9999%), sterling and coin (refer below). In the U.K. the standards are Britain (95.8% purity) and sterling. Britannia was used exclusively in Britain from 1697 to 1720 and has been featured since. Other countries have their own sets of official standards. Typically, but not without exception, these are, 935, 950, 900, 925, 850, 835 875, 812, 750, 800, and 675 purities as determined by official assay. These numbers represent the decimal fraction (percenTAGe) of silver content in the manufactured item. For example, an item marked ' 800 ' is 80% as well. 950 and 935 can be legally referred to in the U.S. as sterling, regardless of the country of origin, but the lesser standards cannot. 950 issometimes referred to as Martelé Silver. Note: In the U.S. it is a federal crime to import, sell, advertise, or label, .otherwise represent any item as "sterling" or "solid silver" which does not have a purity of 92.5% or greater (refer below). Loth Numbers -This was a numerical system used in Austria-Hungary and Germany-Prussia in the 18th and 19th centuries for authenticating official assays. It is based on a purity of 16/16. I know that 16 is 15/15 Loth equaling. 937 purity, 14/16 is Loth equaling 14.875 purity, 13/16 is 13 Loth equaling. 812 purity, and so on. Most of the antique silver from these countries found listed on eBay is 13 Loth and, as noted above, it is often misrepresented as German Sterling.Austria-Hungary used this system until 1866 and Germany-Prussia until 1886. Zolotnik Numbers -These numbers are found on Russian silver items going back several centuries. The root of this system began in the 11th century with the Russian gold trade. A lot of antique Russian items are auctioned on eBay and other venues so it is important to know some basics. The numbers are based on 96/96 being as well. What is sold mostly on eBay is the more common 84 Zolotnik, or 84/96 which equals 87.5%) purity (875.88 Zolotnik is 88/96 or 916 purity and so on. A common problem with the mark 84 is mistaking certain types of French for 84 Zolotnik Russian silver plating. One way to tell the difference is the French silverplate mark will have either a ' G ' or ' G ' after the 84which represents grams of silver used in the plating process. Also the Russian 84 Zolotnik will always be accompanied with one or more official marks and a maker's mark in Russian Cyrillic letters. If an item is claimed to be Russian and it bears on the number 84, then consider it to be fake or plate. Silverplate -This is a very thin layering or coating of pure silver over a base metal. The most common base metals used are copper, brass, nickel-silver, white metal, and Britannia metal (see below). The two types of plating are Sheffield plate and electroplate. Sheffield derives its name from Sheffield, England where it originated. The technique used was ' sandwiching ' of a layer of base metal between a top and bottom layer of pure> silver. The metals were wrought or rolled until the two metals were bonded. Thus the base metal was ' plated ' and could then be used for manufacturing. Electroplating was invented in 1805 but didn't come into popular use until 1840. This is an electrolytic process whereby molecules of silver are deposited onto the surfaces of a sheet of base metal until the desired thickness is achieved or coating. Because electroplating is quick and not labor intensive almost all plating was done this way by 1860 which doomed the Sheffield plate method. Today Sheffield plate is prized by collectors due to its superior quality and hand-wrought antique value. There are several different quality grades of electroplate/silverplate. These are based on the thickness of the plating resulting from theamount of silver used. The two common types of Victorian Era silver plating are triple quadruple plate and plate. You will see a lot of these types auctioned on eBay. The key thing to know about Silver plating is that it has no significant silver weight, thus there is no precious metal value associated with it. The market for silverplated items is based on rarity, uniqueness, craftsmanship, qualities, antique and design qualities only. Sterling Silverplate -There is no such thing! This description is often used by eBay sellers who don't know anything about silver or who are keyword spamming to increase clicks on their listing. Because sterling is an alloy it is unsuitable to use as a source for silver plating.E.P.N. S. -You will see these letters marking the bottoms of many older American and British silverplated items. This stands for Electro Plated Nickel-Silver. Many novice eBay sellers and those who don't bother to do any research mistakenly list items as E.P.N.S. sterling. Common variations on this are E.P., E.P.C. (Electro Plate on Copper), E.P.W.M. (Electro Plate on White Metal), E.P.B. or E.P.B.M. (Electro Plate on Britannia Metal). Just know that any item marked with E.P. is silverplate and as such has no precious metal value. Nickel-Silver -This is a common base metal alloy consisting of nickel, copper and zinc. There is no silver in it whatsoever. The name was coined because the metal is silvery in color andpolishes to a shine. Other names used for the same metal are: nickel silver or nickel Silver Silver; Brazil Silver; German Silver; Peru Silver; New York Silver; New Silver; Nevada Silver; Norwegian Silver; Silverite; Venetian Silver; Potosi Silver; and Sonora Silver to name just a few. Many people have been stung buying things like old German Silver ladies purses thinking they had something of real value. Nickel-silver is strong and durable but it doesn't have any metal value. White Metal -This is a silvery colored alloy usually containing a mixture of antimony, tin, lead, zinc, and cadmium. In the U.K. the British fine arts trade uses the term ' white metal ' to describe allforeign items which do not have official British Assay Office marks struck on them. Britannia Metal -Another non-silver base metal similar to pewter which is popular because it is durable and polishes to a silver-like luster. This is an alloy of 93% tin, 5% 2% antimony and copper. Not to be confused with 958 Britannia from Great Britain.

The hundreds of known marks and their meanings are complex and often confusing. The information you've received in this article should increase your understanding of what many of the marks represent. You can now build upon these basics to become an informed buyer and reseller with a substantial edge over your competition. Thanks for following this article series and please Watch for Article Three: A Focus onBritish Sterling.

Suggested Reference Books:

Kovels ' American Silver Marks by Ralph and Terry Kovel; Random House Reference, 1st ed., 1989. ISBN-13: 978-0517568828 Dealer's Guides: English Silver Hall-Marks by Judith Banister; Foulsham Publishing, 2004. ISBN-13: 978-0572029999 Encyclopedia of American Silver Manufacturers by Dorothy t. Rainwater, Martin Fuller and Fuller Colette; Schiffer Publishing, 2003. ISBN-13: 978-0764318870 American Silversmiths and Their Marks: The Definitive Edition (1948) by Stephen g. c. Ensko; Dover Publications, 1983. ISBN-13: 978-0486244280 All About Antique Silver with International Hallmarks by Diana Sanders Cinamon; AAA Publishing; 1ST edition, 2006. ISBN-13: 978-0978516802Discovering English Hallmarks on Silver by John Bly; Shire Publishing, 9th ed., 2008. ISBN-13: 978-0747804505 English, Irish, & Scottish Silver: at the Sterling and Francine Clark Art Institute by Beth Carver Wees; Hudson Hills Press, 1st ed. .1997. ISBN-13: 978-1555951177
(These and other excellent reference books on this subject are available at Amazon.com and other fine booksellers.)

* U.S. Guide to Precious Metals & Jewels: Laws & Standards (See paragraph 23.6)

Successfully Selling on eBay-Article Silver Two-Hallmarks, Maker's Marks, Standards, and More

Monday, January 23, 2012

What To Look For In Silverware

What To Look For In Silverware


One of the most important eleMents of a properly Dressed table, be it formal or casual, is high quality silverware. In fact, silverware has a lot more to offer than mere functionality. Design, color, and usability are all key factors that are easily overlooked by today's busy shoppers.

What To Look For In Silverware

What To Look For In Silverware

What To Look For In Silverware


What To Look For In Silverware



What To Look For In Silverware

In the past, "silverware" was rather different from what we are accustomed to today. The first eating impleMents were very rudiMentary wooden utensils. At first, the spoon was the most important (and sometimes sole) utensil used at the table. Although knives have been used to prepare Food for several centuries, they were not common at the average person's table. The fork, today's ubiquitous eating utensil, is the relatively recent invention of an ingenious woman.

Today, silverware is typically sold in sets. A European silverware set is composed by seven utensils: fork, knife, soup spoon, fruit or dessert fork, fruit knife, dessert spoon and coffee spoon. In contrast, five utensils compose the typical North American dining set: fork, knife, soupspoon, fruit/dessert fork and teaspoon.

Silverware sets do not have to be expensive. Extremely simple sets that are easily affordable can be found almost anywhere. At the other end of the spectrum, exquisite hand-forged silverware sets are popping up at more and more boutique stores. The choices are nearly endless. That said, how should one choose? There are two criteria I suggest that you keep in mind when choosing silverware: how the utensils feel in your hand, and the type of table setting you plan to use them with.

You can easily judge the feel and usability of silverware by holding a piece in your hand. There are no pre-set rules to follow. Just hold the utensils and see if they are well-balanced and comfortable to hold. The second important aspect to keep in mind when choosing silverware is the type of table or setting you plan to use the silverware with. If it is intended for everyday use, you should choose something that can easily withstand the constant use of your family and one that is dishwasher safe. Stainless steel is always a good choice. Stainless steel silverware is almost indestructible yet can be very beautiful at the same time. Here is a good example: If, on the other hand, you plan to have a more formal dinner or table setting, then you should probably choose a more precious and elaborate set of silverware. Sterling silver is the classic choice, of course, but high quality silver-plated sets will also work nicely. The price of silver-plated dinnerware is much more affordable than pure silver and the look and feel is essentially the same. Here is a good example of formal silver-plated utensils.

Always keep in mind that even though marketers and advertisers will tell you differently, you do not have to spend a fortune to properly Dress a formal dinner table. Ultimately, the overall effect of your well-chosen details counts much more than the Dollar amount you spent. Be creative and live beautiful!

What To Look For In Silverware

Thursday, December 22, 2011

Tips For the Perfect Party - Flatware, Serving Dishes, and a Buffet

Tips For the Perfect Party - Flatware, Serving Dishes, and a Buffet


Entertaining family and friends is a joy, but getting the Party started can be a little stressful. Have you ever said the following to yourself?

It's too exhausting Cooking for a crowd! I'm just too busy to put a Party together! I have to work the enTire Party and never get to enjoy myself!

If you have ever had these thoughts, there is a one word solution to your party dilemma -- "buffet." A buffet with stylish flatware can be simple and chic, offering you an easy way to make your party the talk of the town.

The best way to enjoy your own party is by not "over thinking" it. Plan a simple, attractive, and stress-free buffet that takes care of itself so you can be a part of your event instead of being stuck "behind the scenes." The following tips will keep your buffet on track to ensure a successful party that is also fun for you.

Choose Your Flatware And Serving Pieces

The day before your party, collect your serving dishes, platters, utensils, and flatware. Don't be afraid to mix and match your serving pieces and flatware for a funky look. Plan where you will place each serving piece and the best location for your flatware. Don't forget about serving utensils like serving spoons, serving forks, scoops, condiMent spoons, tongs, cake servers, and more. This ensures your guests can easily serve themselves.

Choose Menu Items That Can Be Made Ahead

If you choose items for your Menu that you can make ahead of time and then quickly assemble at the last minute, those last few minutes before your guests arrive will be so much easier. Offer plenty of different dishes in a variety of colors, flavors, and textures. The more dishes you serve, no matter how simple, the more your guests will rave about the Menu because you are more likely to have something everyone will enjoy. Also, don't be afraid to buy certain 'heat and serve' items from the frozen Food aisle. The mozzarella cheese sticks you find there will be just as good as the ones you slave over. If you serve certain dishes requiring special flatware, like shrimp that requires shrimp forks, make sure they are easily accessible with your other flatware on the buffet.

Cold Buffets Are Great

Don't think you still have to slave over a hot stove to put together a successful buffet. Cold buffets are great and involve a lot less prep work. Popular cold buffet items include coleslaw, potato salad, shrimp, cold cuts, cheese, dips, pickles, wraps, salsa, and even sushi. Fill a large bowl or platter with plenty of buns and gourmet breads and make sure you have lots of flatware pieces for spreading condiments. Even with a cold buffet, if there are plenty of choices, your guests will love it.

Make Sure There's Plenty Of Table Space

Seating space is great, but when you offer plenty of table space for guests to eat, that's even better. Many people don't like to eat without a table to put their plate down on and it's difficult to hold flatware, a plate, and a drink at the same time. You will make your guests more comfortable and you'll have a better time with plenty of table space. Don't worry about fancy tables. Comfort is more important here. Pulling a table away from a wall or sliding two small tables together and covering them with a tableCloth works perfectly.

Traffic Flow

Designate a "traffic flow" for your buffet by placing dinner plates at one end of your serving table and your flatware and drinking glasses at the other end so your guests don't have a handful while trying to serve themselves. Consider rolling your flatware in napkins for a fancy look and to make carrying multiple flatware pieces simpler. Usually a knife and fork will suffice, but there are times you should include spoons and specialty flatware, depending on your menu for the buffet.

Make Your Buffet Visually Attractive

Take Foods, like mayonnaise, out of their jars and place them in attractive bowls. Arrange your serving platters and bowls in a visually pleasing manner, mixing colors, heights, sizes, and textures to make your table visually attractive while keeping certain items, such as bread and sandwich meats, together. Fill any empty spots on your buffet table with small bowls containing nuts, cheese cubes, olives, and other small Foods. Make sure you have flatware pieces for spreading available with mustards, mayonnaise, and spreadable cheeses. Add color and decoration to cakes and less visually appealing dishes with cut-up fruits and vegetables.

Let Guests Bring Their Special Dishes

If your guests ask if they can bring anything to your party, tell them "Yes, a small dessert would be great!" Small desserts work well because you can usually find the perfect place to feature them on your buffet table. If you don't have room on your buffet table, place desserts on their own special table as most of your guests will eat your dinner items first before going back for dessert. Make sure you have small dessert plates and additional flatware for your dessert table.

You can have a blast at your own party if you consider "throwing a buffet." With these few simple tips, some serving pieces, and flatware, your buffet will be a hit that people talk about for years to come.